Easy Vegan Plant-based Cheese
Easy Vegan Plant-based Cheese
I think everyone loves cheese, I know I do! That's the one thing that I really miss is the taste of cheese. Missing my cheese and crackers sure. I haven't found store bought cheese that I really liked but if I make my own cheese, I know what ingredients are in it. No preservatives!
Easy Vegan Plant-based Cheese Recipe
1 cup unsweetened non-dairy milk (such as Oat or Almond)
2 1/2 tbsp starch (arrow root or corn starch)
1/2 tbsp onion powder
1/2 tsp garlic powder
1/3 tsp paprika
1/4 tsp turmeric
1 tbsp lemon juice
Sea salt or kosher salt to taste
Cracked pepper to taste
Directions:
Before you start, place the starch in a small bowl and add a little water (about a tsp), then stir with a fork until the starch and water are thoroughly mixed and smooth.
- Why do this? if the starch is placed directly in the sauce pan with any liquid, it will become clumpy. This method saves time and trouble.
Place place all ingredients in a sauce pan on a low flame, stir constantly until combined well and and thickened.
Pour over, fries, tortilla chips, in your omelet, whatever you desire. Store any left-over in a container and refrigerate.
Happy Cooking and Live Your Best Life!